1) What do you consider most valuable about your time at La Muse?
The quiet lifestyle and the time available to do work intensely.
2) Tell us, in a sentence or two, about the project you were focused on while at La Muse.
I was able to work on my painted artists’ books and create work for my gallery exhibit in Minneapolis, Mn. The days unfolded like a dream and this was my most productive studio time in my life.
3)What advice would you give future attendees?
Be attentive to the inspirations of the village and keep a strong focus on your project.
Check out Julie's answers to our 'wild card' questions!
4) Describe the best meal you ate while at La Muse.
« Duck a la Muse » created by the chef Susan Spaull (Residency Sept.08).
5) What three (French!) words would you use to describe La Muse?
Incroyable, super, et formidable!
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