More adventures in wild food

Oh, look, Kerry brought home a big box of grass to cook for dinner...

Wait! It's a little leek! A wild little leek... 

 

 Clean 'em up, throw 'em in a pan with some butter and lemon or olive oil, and you've got ...

Dinner! Savory, slightly bitter, a meaty dish. Wild food is so nourishing, it's filling. To fill it out into frittata: Pour in four eggs beaten with a grated chunk of Parmesan, and bake it for 20 minutes. So good you'll scurry out for more.