Sep 15, 2010

No Room for Science in French Wine Making

Just found this interesting article in the Washington Post about French winemakers fighting genetically modified vines.

Particularly liked the description of the concept of terroir:

"Although hard to define, the term embraces the soil, weather, skills, art, authenticity, traditions and ultimately the "feel" that come together to fill a bottle with something good to drink."

The Post also has a very cool informational link about France on their site too.

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