Just found this interesting article in the Washington Post about French winemakers fighting genetically modified vines.
Particularly liked the description of the concept of terroir:
"Although hard to define, the term embraces the soil, weather, skills, art, authenticity, traditions and ultimately the "feel" that come together to fill a bottle with something good to drink."
The Post also has a very cool informational link about France on their site too.
No comments:
Post a Comment