More autumn splendor at La Muse.

Another sunny November day (70°F!! 21°C!!) in Labastide Esparbairenque.

The Pitch Doctor's Spicy Basmati Rice

Last night, Peter Rush (The Pitch Doctor) blew our minds with his spicy rice dish. He's graciously agreed to share the recipe here. Take it away, Peter: 

 Spicy Basmati Rice as told by countless generations of Indian chefs to me personally in chat rooms on the internet but finally, finely honed by The Pitch Doctor for your delectation and inner huskards beloved rice-heads and rice-headettes.

1. Ingredients enough for a LaMusein of writers, one hungry American painter or five ordinary souls

With Prodigy playing loud in background, Firestarter set for track one, max it.........

1. 1/2 kilo or 1 lb to the rest of us of the best basmati rice you can get your mitts on, white or brown 
2. A generous pinch or two or three of Panchoori Pann (special spice mix you can get in any good Asian/Indian shop) I get mine from Mattas in Bold Street Liverpool because my mates Daleep and Dipak run it, its cheaper there than anywhere else and it's a mainline Pool vibe but you can get yours online http://www.mattas.co.uk/  
3. Two shallots chopped finely 
4. Nice generous thumbs of skinned ginger chopped finely 
5. Two bulbs garlic salt crushed chopped finely (drop salt onto chopping board, lay bulb on it press down with flat of knife, crush and see the skins just drop off and the oils release) 
6. Organic chicken stock cube or vegetable if a sandal wearer, diluted in cup of boiling water 
7. Good olive oil say two tablespoons but you will decide your own balance here and a knob of Ghee (Indian clarified butter) if you are a buttery slippery type of affair and like some cholesterol which actually  is part of a good balanced diet, gives extra authentic flavour and a slight bulbous shape to stomach and arteries.  
8.  Two teaspoons of Gara Masala. See 2 if you haven't a feckin clue what this great shit is Fistful of finely chopped fresh coriander split into two piles 2/3 to 1/3 

Click read more for the Rules of Cooking or click here to download a PDF of the recipe. 

October Book Swap

We had crepes again for this book swap along with great creme de marron that Lowell made from the chestnuts he and the other attendees found around the village. It was delicious! We're having another book swap in no time, but first, a quick recap of October's:

Lowell Brower, a writer from Seattle, started us off with Peter Orner's The Second Coming of Mavala Shikongo. The novel is set in Namibia and features some of the finest prose Lowell has ever encountered. For his Pacific Northwest-related donation, Lowell offered Gary Snyder's Earth House Hold, a collection of journals, essays, and poems written in the Northwestern wildnerness.

Elizabeth Ames Staudt donated a copy of Eric Puchner's  Music Through the Floor as it's one of her favorite story collections, and she hopes future guests at La Muse will love it as well. She wonders when Mr. Puchner's next book is coming out--Eric Puchner, if you're reading this, your public awaits! Elizabeth also donated Not Normal, Illinois (ed. Michael Martone). She has yet to explore the anthology, but her novel-in-progress is set in the Midwest, and she hopes the collection will remind her of home, and help affirm that the Midwest is just as lovely and complex and wondrously weird as any other region in the States.

Dwight Cassin, an artist from Chicago, pointed out that non - Midwesterners might not get the clever title. Dwight donated the Journal of Eugene Delacroix first, a book that documents Delacroix's life from 1822 to 1863. Dwight also gave the library Working by Studs Terkel because, he says, Terkel's book tells the stories of real working Chicagoans, interviewed

over forty years for NPR by Terkel. 

Sherry Christie, a writer from Maine, donated a copy of Making Your Company Human: Inspiring Others to Reach Their Potential, a book she co-authored with former CEO Le Harron. She also donated a copy One Man's Meat,  E.B. White's memoir of his time in Maine. Sherry reflected on the wild solitude of Maine and La Muse both. On this, her second visit, Sherry nearly completed a revision of her historical novel Roma Amor: A novel of Caligula's Rome while here. Read more about her book here.

Everyone read passages from their books aloud and we all left breakfast feeling filled with inspiration (and also really, really filled with John's amazing crepes).

Fridge Poems

Today, one of our many great attendees this month, Peter Rush, had the fun and inspired idea to put a load of word magnets on one of the La Muse fridges.

Hence: the new world of Fridge Poems!!! Anytime anyone puts one up there we'll take a photo of it and post it to the blog!

The one above is the inaugural Fridge Poem by Peter.

Profile: Tom Montgomery-Fate

1. What do you consider most valuable about your time at La Muse?  The focused time to write in a lovely setting with wonderful artist-comrades.  John and Kerry are wonderful hosts, and being artists/writers themselves, they know how to create an environment where both creativity and generosity can flourish.    
2. Tell us, in a sentence or two, about the project you were focused on while at La Muse.   I was working on a nature memoir, for which I’ve since received a book contract (Beacon Press). 
3. What advice would you give future attendees?  Get to know the town and the building and the garden and the little river and the mountain.  You don’t have to go anywhere.  I didn’t have a car and seldom left, but was very happy—even in February.  
4. Describe the best meal you ate while at La Muse.  We had a short story writer chef who was a wonderful cook—Robert.  He prepared many, many wonderful meals

Thank you for contributing your profile, Tom! And hearty congratulations on the book contract. 

If you've stayed at La Muse and would like to be profiled, please e-mail: lamuseretreat [at] gmail.com. We'd love to feature you! Check back next Monday for the third in our profile series.

La Muse in the Guardian!

La Muse was featured in a recent Guardian travel article!  We were recommended for arty types on a budget.

Stephanie Cross writes, "And then there's La Muse Inn, whose idyllic Languedoc location alone is enough to get you rhapsodising. In parts dating back to 12th century, the Inn is built of local stone and chestnut wood; bedrooms have original fireplaces, Caunes marble windowsills and terracotta tile floors."

We're rhapsodizing even on this rainy November evening. In fact, we're about to get a fire started in the woodstove in the library, brew a fresh pot of coffee, and tuck in for a night of writing. Thanks to the Guardian for including us in this great lineup. Read more about La Muse (and some other amazing opportunities) here and while you're at it, check out their stellar books coverage.

Photo Friday: Evening walk

[photo by Lowell Brower/click photo to enlarge]

November is here and the night sky is stunning.

The Winewhisperer

So, we got inspired to go on a wine "degustation" last week with Gardenia and Dwight. (I only got around to posting this today, even though we went there weeks ago.)

I had given Gardenia the book Languedoc Wines asking her to chose some of the most interesting winemakers, that is, characters in the region, especially around the great wine region of AOC Minervois La Livinière (Appellation d'origine contrôlée) .

She chose Paul Durand's place in Siran. His wine, "Paul Louis Eugene," is named after himself, his father, Louis, and his grandfather, Eugene, both of whom were winemakers before him.

Paul was asleep in his wine cave on a make shift bed when we arrived and very kindly allowed us to taste his wine even though he was obviously sleep deprived. The reason he was in the cave was because he "listens" to his wines, checking on them every couple of hours after the vendange, to catch them at just the right fermentation.

That's Paul below. Gardenia and Dwight "stole" the photos when Paul wasn't looking, as he doesn't like any type of publicity. (Try finding a website, or anything else about him online!) He especially doesn't like journalists because they "don't tell the truth." When I showed him the Languedoc book and the author photo on the back of it he said that proved his very point. He'd never met the guy and here he had written a whole section on Paul's wines.

It was a fun trip and Paul's wine's are amazing!

New Feature: Profiles!

We're excited to launch a new regular feature on the blog: profiles! We'll profile a current/past La Muse attendee each week. If you've been to La Muse and would like to be profiled, please e-mail: lamuseretreat [at] gmail.com. Big thanks to visual artist Julie Baugnet for kicking off the series!

1) What do you consider most valuable about your time at La Muse? 
The quiet lifestyle and the time available to do work intensely.

2) Tell us, in a sentence or two, about the project you were focused on while at La Muse. 
I was able to work on my painted artists’ books and create work for my gallery exhibit in Minneapolis, Mn. The days unfolded like a dream and this was my most productive studio time in my life.

3)What advice would you give future attendees?
Be attentive to the inspirations of the village and keep a strong focus on your project.

Check out Julie's answers to our 'wild card' questions!

Halloween at La Muse

We're celebrating halloween here with mulled wine, sweet potato pie, and the requisite dose of scaring-your-pants-off. Enjoy!

Autumn Ivy

October! It's magical in Labastide Esparbairenque. This wall of red leaves grows near the attendee's entrance to La Muse, and in the afternoon it casts a warm glow on anyone who enters.

This might also be a good time to mention that it was 24° yesterday. For the non-metric among us, that's a sunny 75° fahrenheit--in October!

Tekni Art Retreat

Just found out about this retreat in Cyprus called Tekni art located in the small village of Lemona, in the foothills of the Troodos Mountains.

It's off the beaten track like La Muse but still only half an hour's drive from Paphos airport and town.